Smoked Salmon Frittata

Mother's, what can we say?   They are are the fabric of family that holds everything together.  So on this day, honor your mother with a heart felt, THANK YOU!
I am sharing a healthy and easy frittata that anyone can do.  The frittata can be partially prepared the night before and popped in the oven the next morning for a delightful surprise for your mom.




Smoked Salmon Frittata

Smoked Salmon Frittata

Ingredients

1 medium onion, thinly sliced

4 red potatoes, scrubbed and thinly sliced

1 garlic clove, minced

1 tablespoon unsalted butter

2 tablespoons olive oil

12 extra-large eggs

1 cup heavy cream

4 ounces fresh goat cheese or cream cheese

1/2 pound smoked salmon, chopped

3 scallions, chopped, white and light green parts

3 tablespoons chopped fresh dill

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

Directions

Preheat the oven to 350 degrees F.

Sauté the onion, potatoes and garlic in the butter and olive oil, in a 10-inch oven-proof skillet over medium-low heat until caramelising begins, about 15 minutes.

In a large bowl, beat the eggs. Add the heavy cream, goat cheese(crumble or spoon in), smoked salmon, scallions, dill, salt, and pepper and combine. 

Pour the mixture over the onions, potato and garlic mixture; place the skillet in the center of the oven. Bake the frittata for about 50 minutes, until it puffs and a knife inserted in the middle comes out clean. Serve hot directly from the pan.