Ingrediant list for new twist on an old south of the border taco:
boston butt about 3.5 lbs
salt, Essence by Emeril, barbeque flavored flakes, liquid smoke, foil
Chipolte sauce:
1 can chipolte, honey, an orange, fresh celantro,
Barbeque sauce:
1 cup ketsup, 1 cup bbq sauce, 1 cup chopped frozen peaches, 1/4 cup bourbon, 1/2 cup brown sugar, 2 t minced garlic, 1/2 t salt, pinch ground clove, pinch pepper flakes
Wheat tortilia shells, sourcream, pico, shredded cheese
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