I am sharing a healthy and easy frittata that anyone can do. The frittata can be partially prepared the night before and popped in the oven the next morning for a delightful surprise for your mom.
Smoked Salmon Frittata
Smoked Salmon Frittata
Ingredients
1 medium onion, thinly sliced
4 red potatoes, scrubbed and thinly sliced
1 garlic clove, minced
1 tablespoon unsalted butter
2 tablespoons olive oil
12 extra-large eggs
1 cup heavy cream
4 ounces fresh goat cheese or cream cheese
1/2 pound smoked salmon, chopped
3 scallions, chopped, white and light green parts
3 tablespoons chopped fresh dill
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Directions
Preheat the
oven to 350 degrees F.
Sauté the
onion, potatoes and garlic in the butter and olive oil, in a 10-inch oven-proof
skillet over medium-low heat until caramelising begins, about 15 minutes.
In a large
bowl, beat the eggs. Add the heavy cream, goat cheese(crumble or spoon in),
smoked salmon, scallions, dill, salt, and pepper and combine.
Pour the mixture
over the onions, potato and garlic mixture; place the skillet in the center of
the oven. Bake the frittata for about 50 minutes, until it puffs and a knife
inserted in the middle comes out clean. Serve hot directly from the pan.
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